Swordfish caponata, octopus salad, smoked fish, bruschetta with marinated anchovies, octopus meatballs.
Allergens: Fish • Dairy • Shellfish • Eggs • Sesame
genuine octopus tentacles on a pavé of new potatoes with a hint of rosemary and raw oil.
seared mackerel fillet with a hint of thyme, on a sweet pepper coulis.
Seafood crudités marinated in Lime and pink pepper berries.
Puffed horse flower tart on a Sicilian buffalo mozzarella and Bronte pistachio bread crumble.
Black pork loin from Nebrodi seasoned on wild herbs and fresh figs.
