The Cataldo menu aims to offer a gastronomic experience based on tasting some of the restaurant´s most famous dishes.
Appetizers
Carousel of fish starters of the day
Carpaccio with seasonal first fruits
First
Carnaroli risotto with prawns, pistachios and Amalfi lemon.
Paccheri stuffed with artichoke cream and ricotta on datterino tomato coulis.
Seconds
Sicilian swordfish rolls on caper and cherry cream
Lamb with Mediterranean flavors with artichokes and ash potatoes
Dessert
Almond parfait with saffron cream and salted pistachio ice cream
Drinks
Water, Wine, Coffee
Allergens: Gluten • Shellfish • Eggs • Soy • Sesame