Messina spadotto in a Filicudi bread crust flavored with Pantelleria capers (Slow Food Presidium) and basil sauce
Allergens: Fish • Dairy • Shellfish • Eggs • Sesame
Red Tuna steak in a Bronte pistachio crust (Slow Food Presidium).
Grilled fresh Mediterranean fish.
Red prawns from Mazara del Vallo on a hot iron.
Fresh fish soup and bread croutons.
roast black Nebrodi piglet with cooking sauce and peaches.
